And so ends one month at site as I live my life here in
Besse on the “Smiling Coast of Africa.” I cannot believe that just three months
ago I was aboard the plane that took me from New York, to Brussels, to my new
home in The Gambia. So I have learned very much and very little in the time
that I have lived here in Besse. I am happy to share my moments of laughter and
ignorance with all of you as I continue my journey.
I
fondly remember my first day in village getting dropped off at site hearing
John the Driver say, “okay Miss Bremner see you in three months.” I don’t think
at that moment his words truly hit me. I was just happy to unload all my things
into one place and live there for two years what he said did not matter in the
slightest. Until the next morning when I woke up and realized, “holy Moses I am
here for two years.” Slowly but surely days passed. I learned that weeks truly
do go by faster than days here. The days seem to drag but then Sunday comes
around and I think, “Wow! I have already made it through another week.” The
nights began getting colder and I was surprised when I woke up one night
shivering and under my sheet. I never EVER thought I would be cold in Africa
but surprise surprise I was for sure. I tried many times to rearrange my hut to
my liking but when you have no furniture there really is no way to arrange your
hut. So I went to the carpenter and asked him to make me a desk, a chair, and a
bookcase. Sufficient to say I am happy with my furniture and the way my hut is
arranged now. I have painted a quote wall and put up all my pictures and cards
I have received from home. I think it feels pretty dang homey now and it truly
feels like my own home.
I
have gotten pretty good at the following tasks: fetching water (it is super
heavy and I struggle daily to carry it, the women laugh at my weakness, but hey
I’m doing it), watering my garden morning and nightly, aiming in a hole (you
get the idea), catching lizards, killing bugs, knocking down termite homes and
mud wasp nests, cooking lunch with my mom, shooing nosy children away from my
door, not caring about stopping to talk to every single person on the road
(this used to frustrate me beyond all reason but it’s necessary in this
culture), dancing at naming ceremonies, and teaching silly children’s songs to
kids haha.
I
am still struggling with the following tasks: picking the bones out of my fish
(I end up eating a lot of bones), eating with my right hand (sounds fun, is
actually very difficult), doing laundry, taking baths with cold water, finding
cow pies to use for fertilizer in our gardens (they are huge so why can’t I
find them?), transplanting my garden, learning language continuously, holidays
away from the family (it’s not a task but it’s a struggle), pumping the well,
pounding rice or coos, burning my trash in a pit or throwing it on the ground,
not shouting toubab when I see another white person, my baseline.
I
am trying not to dwell on the things I miss from the US but then I realize it
is okay to miss those things just try not to be obsessive about it. If you ate
rice and fish every day you may go a little food crazy as well. So I have
created a list of all the food I want to eat when I go back and let me tell you
it is an extensive list which, when I look at it, makes me hungry and homesick
haha. I am still happy I made it and judge me how you must. I also made a list of
books I want to read and their authors while I am here so if you have any
suggestions feel free to comment. I have cooked for myself a total of one time
and I made myself eggs with garlic salt and Heinz ketchup and I thought I died
and went to heaven. I also got a terrible sinus infection because of this cold
season, which I refuse to curse because I know in the hot season I will be
yearning for it. I took some amoxicillin and it cleared me right up so nobody
panic.
Besse
competed in the semi-final for football and we won! It was huge talk in the
village and we are waiting to play the championship game in the weeks to come. I
just realized I am saying “we” like I am playing and that is far from the case.
I’m just part of the fan club of screaming girls on the sideline, but hey
that’s almost like playing right? Besse has never taken the trophy so I am
hoping I bring good luck to the village and we take the championship trophy.
I
am half way through the baseline I need to conduct to get to know my village
better and its health needs. So far I have found I need to educate about
malaria and nutrition. I am going to a malaria expo in Kombo that will
hopefully prepare me for this sort of teaching. I also worked at my RCH clinic
yesterday. This clinic is a once a month visit for the mothers of the village
and surrounding villages. They bring their babies up to five years old and we
weigh them, record their weight progression, see if they need vaccines and
check their overall health. This clinic is the most hectic and rewarding
experience I have had here so far. I look forward to it every second Wednesday
of the month. I held a two-day-old baby and went to his naming ceremony and it
was absolutely amazing. Knowing I will watch him grow for the next two years
into a toddler is a wonderful gift.
I
am thankful for my family here in Besse and our time by the fire during this
cold season. I am happy to teach them some jokes from the US and cook some food
for them as well. They love hearing about my friends and family from home and I
love sharing. The Gambian people are THE MOST GENEROUS people I have ever come
to know and I am amazed by their generosity daily. My posts always seem so long
and I know it’s because I ramble but I enjoy my ramble and I hope you enjoy
reading it. And so I end where I began to go fetch water from the pump so it
can eventually go through a vicious cycle and end up back in my pit latrine…
Wow, I am so glad to read of your time and each new experience and challenge you overcome.
ReplyDeleteHope my parcel comes soon. Lots of love.
Thinking of you often.
Wx
This comment has been removed by the author.
ReplyDelete("Removed by the author?" Whaaaat?)
ReplyDeleteHee hee. I wouldn't mind if you just "rambled" on some more!
As far as the deboning the fish, if it is cooked and halved length-wise, you can start by pulling up on the tail which will pull up the spine and then gently pull up all the way and most, if not all, of the bones will come with it. That is, if it is a normal fish. :)